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Post by Lenny on Aug 21, 2007 16:15:50 GMT -5
Tonight I made Celetano Ravioli with meat. Instead of Ragu, I tried a sauce called Bertolli. A nice fresh cold salad too. It was pretty good but I still like Ragu the best. Everything was on the table just in time for Mickey to walk through the door from work. The only thing missing were the candles in the center of the table.
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Post by Preacher Mike on Aug 21, 2007 17:02:00 GMT -5
 This is real Italian....Ragu is made in China |
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Post by Joan on Aug 21, 2007 17:05:46 GMT -5
:)Mike...................I happen to like "Bertolli" too. We are having spaghetti with garlic and olive oil tonight. Will have a salad and bread too. Yummie!!!
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Deleted
Deleted Member
Posts: 0
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Post by Deleted on Aug 21, 2007 17:07:34 GMT -5
What time is Dinner?  |
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Post by Fran Gyomory on Aug 21, 2007 17:18:34 GMT -5
I still cannot believe that Lenny is Italian!!!!! Ragu?  ? Bertoli? ? Do you buy frozen garlic bread too? ? |
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Post by Barry on Aug 21, 2007 17:23:59 GMT -5
Can't remember the last time I had gravy/ sauce out of a jar.
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Post by Lenny on Aug 21, 2007 17:32:10 GMT -5
Tutti Fati quanda betsa duo pertetello grazzi berutuoli fatsa Que buono quazzi uno bella.
Ya don't wanna know what that means in english.
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Post by Barry on Aug 21, 2007 17:41:23 GMT -5
Tutti Fati Is that an old Little Richard song |
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Post by Lenny on Aug 21, 2007 17:49:18 GMT -5
Tutti Fruitti
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Post by Preacher Mike on Aug 22, 2007 7:31:13 GMT -5
All It makes you quanda betsa pair pertetello grazzi fatsa Que good quazzi one beautiful berutuoli. I guess that why you said "Ya don't wanna know what that means in english. " |
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Post by Lenny on Aug 22, 2007 7:38:59 GMT -5
Hey...there ain't an irishman alive who could translate what I wrote in Italian. Even I don't know what the heck I wrote.
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Post by Preacher Mike on Aug 22, 2007 9:03:14 GMT -5
But the on line translator can..
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Post by isabelle on Aug 22, 2007 21:36:36 GMT -5
THERE IS NO ITALIAN SAUCE LIKE A GOOD HOMEMADE SAUCE. I AIN'T EVEN ITALIAN AND I KNOW THAT!!!!!!!!!!!!
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Post by Preacher Mike on Aug 22, 2007 22:22:58 GMT -5
Well I know about Italian sauce cooking on the stove all day I would go through a loft of Italian bread just dipping into it. But have you gone to your favorite restaurant and check out thier sauce , you will be suprise when you find out it comes out of a 5gal.can. or a ten gal. bucket. They don't make it they buy it.
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Post by LENNY on Aug 23, 2007 0:11:11 GMT -5
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Post by Lenny on Aug 23, 2007 4:02:15 GMT -5
It takes too long to make sauce like mama used to make. SImmer, simmer, simmer. Tarzan to busy vacuuming and washing windows. Just open a jar of Ragu, put it in a pot on the stove, heat and pur over pasta. Voila.........good tasting sauce!
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? Bertoli?
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