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Post by Deleted on Aug 13, 2007 11:27:09 GMT -5
jan is having 35 decorato/ graduates for her annual luncheon this friday --- going all out this year--- what do you think of the menu
we have about 35 decorator/graduates coming to the annual luncheon at our house--here is the menu
Individual filets of salmon with fresh herbs and lemon -served with a cucumber salad garnish-
Potato salad with caramelized onion and coarse grain mustard
Platter of fresh sliced fruits and berries
Caprese salad: fresh mozzarella, tomato and basil With a balsamic dressing
Wilted spinach salad with bacon dressing
Spice crusted chicken breast With blueberry chutney
Iced tea with lemon
Dessert: Berry shortcakes With lemony whipped cream On tender scones
what do you think
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Post by Barry on Aug 13, 2007 11:43:22 GMT -5
Sounds delicious except I've never liked potato salad
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Post by Deleted on Aug 13, 2007 12:28:30 GMT -5
Sounds great! What time should we be there?
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Post by Deleted on Aug 13, 2007 12:58:47 GMT -5
[quote author=barry board= ]Sounds delicious except I've never liked potato salad[/quote]
double up on the spinich salad
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Post by Deleted on Aug 13, 2007 12:59:23 GMT -5
[quote author=redstang Sounds great! What time should we be there?[/quote]
will 12 noon work for you
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Post by Preacher Mike on Aug 13, 2007 13:13:21 GMT -5
I'm on my way that sound like the best to me.....
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Post by Deleted on Aug 13, 2007 14:07:03 GMT -5
mike -- you are travelling awfully far for a free meal -- buit i will make it worth your while---2 desserts
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Post by Deleted on Aug 13, 2007 16:03:03 GMT -5
All sounds good except the salmon.
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Post by wheezie on Aug 13, 2007 16:09:17 GMT -5
Mmmmmmmmmmm - sounds good to me, but how about adding a little prosciutto to the Caprese salad? I'll be there at 11:30 to help set up.
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Post by Deleted on Aug 13, 2007 16:19:18 GMT -5
[quote author=phyllis board= ]All sounds good except the salmon.[/quote]
you cant please all the people all the time -- take 2 pieces of chicken
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Post by Deleted on Aug 13, 2007 16:20:47 GMT -5
[quote author=wheezie board - sounds good to me, but how about adding a little prosciutto to the Caprese salad? I'll be there at 11:30 to help set up. [/quote] we can work our a little prosciutto and maybe even a piece of melon too thanks for your offer to help but the caterer has the help area covered -- just show up and be a guest
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Post by wheezie on Aug 13, 2007 16:45:19 GMT -5
thanks for the invite. I'll be there at 12
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Post by Deleted on Aug 14, 2007 1:57:11 GMT -5
Wheezie, maybe we can travel together. Lou, I'm not picky. I'll have everything just as it's served.
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Post by Deleted on Aug 14, 2007 11:42:16 GMT -5
[quote author=redstang board
]Wheezie, maybe we can travel together. Lou, I'm not picky. I'll have everything just as it's served.[/quote]
i will set a place for you and you are travelling in good company
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Post by helenh1 on Aug 14, 2007 21:59:50 GMT -5
You lost me with the salmon, maybe another time.
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Post by Deleted on Aug 15, 2007 10:24:24 GMT -5
ok --- since there isnt one person invited who likes everything being served except wheezie and redstang the next time i invite you all -- actually i didnt invite you all you all invited yourself but never the less i will run the menu by you before the caterer starts cooking--lol
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